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This is a quick pasta sauce that tastes like it cooked all day long! One of our favorites.
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2
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can
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tomatoes, crushed
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1
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can
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tomato paste
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1
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med
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onions
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1/2
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large
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bell peppers
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2
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tbsp
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olive oil
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1
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tsp
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oregano
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1
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tsp
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thyme
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1
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tsp
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rosemary
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1/4
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cup
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basil
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1
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pinch
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cayenne pepper
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1
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tsp
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black pepper
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3
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cloves
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garlic
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1/4
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cup
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red wine
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1/4
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tsp
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stevia
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Servings: 6
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1
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Start pot of water for pasta if needed.
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2
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Heat oil in deep over medium heat. Chop onions coarsely and add to oil, followed by bell peppers and garlic. Cook until onions are soft.
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3
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Deglaze pan with wine.
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4
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Add crushed tomatoes and tomato paste to pan. Stir thoroughly. Add remaining spices, except for basil.
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5
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Add pasta to boiling water. Drain when done. Cook sauce over low heat, stirring occasionally while pasta cooks and drains.
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6
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Roll basil leaves into long bundle and slice on an angle. Serve sauce over pasta and top with basil and parmesan.
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Preparation Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes
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Serving size: 1/6 of a recipe (8.1 ounces).
Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.
Nutrition information calculated from recipe ingredients.
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Total Carbohydrates 20.24g
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Be certain to cook sauce over low heat, once tomato products have been added to the pan.
Simply remove ground beef for a marinara sauce
Use Italian frying or Cubanel peppers instead of green peppers
If using fresh herbs, increase amounts accordingly. Basil must be fresh.
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Author: Dave Ranck
Web Page: http://www.daveranck.com
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